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Space stories: Thomas P Stafford
To celebrate the 50th anniversary of the moon landing, Brummell chats to the Lieutenant general about space exploration and following his dreams
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Future vision: Bentley EXP 100 GT
To mark its 100th birthday, the British car marque unveiled its vision for the next century of luxury car manufacture
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About time: Breitling and Harrods
Breitling has launched the latest redesign of its iconic Navitimer timepiece available exclusively at Harrods
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Brummell recommends: Crispin
Crispin is a slice of fresh thinking and superlative cooking in a lovely corner of Spitalfields
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Joys of spring: Marcus Samuelsson
The Red Rooster founder on the restaurant’s fresh new spring menu, how he continues to discover new flavours and what he loves about London
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In with the new: Château Quintus
The newest member of Domaine Clarence Dillon's illustrious wine portfolio, Château Quintus has a vintage that belies its rich heritage
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Wildest dreams: Garonga
Discover the wilderness of the Makalali Nature Reserve combined with utter luxury and remarkable green credentials at Garonga
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Sporting prowess: Castore
Brothers Tom and Phil Beahon, who founded the performance-wear brand, share their story
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30 Ones to Watch 2019
Here we reveal Brummell's seventh Ones to Watch listing, celebrating the brightest 30 under 40 making waves in the City
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Culinary heroes
The new breed of gastronomic rising stars creating the capital's increasingly diverse menus, from West African to Portuguese
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The big freeze: Cryotherapy
Being up to your neck in liquid nitrogen vapour might seem extreme but you’re sure to feel the benefits
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Brummell Summer 2019
Brummell is pleased to announce its Summer 2019 edition, which shines a spotlight on young talent and inventive thinking challenging the status quo
Brummell Recommends: The Savoy
The best of summer's produce shines through with the new afternoon tea menu at one of London's most famous hotels
The Standard comes to King’s Cross
The hip American hotel chain launches its first outpost outside of the USA with a new bar and restaurant concept from award-winning chef Adam Rawson
Brummell recommends: Maremma
The new neighbourhood Tuscan restaurant is a bringing a little piece of the blue seas and green hills of Italy to Brixton
Five minutes with… Nuno Goncalves
The executive head chef at Quaglino's on must-have ingredients, London eating and the art of being humble
Case in point: Globe-Trotter x Paul Smith
The two legendary British fashion brands team up once again on a stylish new suitcase collection
Five minutes with… Kim Woodward
The executive head chef at 100 Wardour St on Gordon Ramsay, the best seafood in London and the simple ingredient she couldn’t live without
Jon Nicholson: Pausing For Breath
The world-renowned photographer talks to Brummell about his first retrospective exhibition, building a rapport with his subjects and the stories behind every image
A taste of history: Hotel 1729
Champagne house Ruinart has reopened its one-bedroom, one-night hotel in Notting Hill, this time curated by Jonathan Anderson
Five minutes with… Harry Mead
The owner of London's newest private members’ club, The Court, on his biggest influences, being nice and his love of cars
Brummell recommends: Pachamama East
The new Pachamama takes the baton from its Marylebone sister and runs with it into delicious new territories
High note: Andermatt Concert Hall
Now you can catch a world-class musical performance post-ski at the Swiss resort with the development of a new concert hall
Brummell recommends: Bingham Riverhouse
Following a recent transformation, this idyllic restaurant by the Thames in Richmond fuses intricate flavours in a majestic private house-style setting
Brummell recommends: Bokan
Perched 37 floors above the glistening waterways of Canary Wharf, Bōkan combines delectable dishes with stunning skyline views
Caught in the net
JGM Gallery, London’s premier venue for Aboriginal Australian art is hosting an exhibition highlighting the dangers of plastic pollution in our oceans
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