Named after Regency tastemaker Beau Brummell, the magazine was founded to serve a modern audience equally obsessed with quality, discretion and impeccable taste. It is the trusted guide for professionals who want intelligent, insider-led coverage of the worlds they move in – from boardroom to bar and back again.

Brummell is published quarterly in print and distributed directly to subscribers, financial institutions, selected five-star hotels, first-class travel lounges and private members’ clubs across London and beyond. Online, its curation of articles covers everything from executive style and luxury car reviews to new restaurants and interviews with global tastemakers.

After all, even the busiest dealmakers need to know where to find the best martini.