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Brummell recommends: 1857 The Bar and Seven Park Place
The bar and restaurant at the St James's Hotel and Club combine vintage elegance and heritage with the best in contemporary hospitality and cooking
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Brummell recommends: Brix
The hip new London Bridge warehouse restaurant boasts elevated cooking alongside art, great music and sophisticated party vibes
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Five minutes with: Dom Fernando
The founder of lauded Sri Lankan restaurant Paradise on his love of cocktails, the misconceptions about Sri Lankan cuisine and why he loves Maldon salt
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Five minutes with: Simon Shand
The head chef at Michelin-starred Leroy in Shoreditch on devilled eggs, living a balanced life and why he’s the happiest kid in town
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Top marks: behind the scenes at the Decanter World Wine Awards
Brummell finds out what goes into creating the planet’s most prestigious and far-reaching wine competition
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Five minutes with: Daniel Willis and Johnny Smith
The founders and owners of Luca in Clerkenwell on how British and Italian influences combine in their restaurant, the importance of making people feel at home and why they would invite the Witches of Eastwick, Miles Davis and Nina Simone to dinner
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The Rare Ould Times
As Midleton Very Rare releases Chapter Three of its Silent Distillery Collection, Brummell joins master distiller Kevin O’Gorman in conversation over a sample of this special 47-year-old Irish whiskey
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Five minutes with: Ben Whales and Louie Syred
The founders of mood-enhancing drinks brand Peak talk to Brummell about nootropics, Gen Z and sharing a drink with Bruce Lee
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Five minutes with… Marc Hardiman
The head chef at Galvin at Windows talks to Brummell about the restaurant’s new vegan menu, developed in collaboration with chef Tomas Lidakevicius of Borough Market restaurant and grocer, Turnips
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Raise a glass: Ca’ del Bosco
From a small house in the woods to world-beating, award-winning wine, meet the winemaker that has brought Franciacorta to international prominence
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Brummell Recommends: The Gate Aparthotel
Offering all the luxury of a boutique hotel with the amenities of a long-stay residency, The Gate is ideal for an extended business trip to the city
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Brummell Recommends: The Fat Badger
The Gladwin Brothers brings the best of the British countryside to London with their delicious farm-to-fork fare
Brummell recommends: The Queen’s Platinum Jubilee Afternoon Tea at Taj 51 Buckingham Gate Suites & Residences
Try an original and utterly delicious afternoon tea fit for royalty at Kona, the St James’s Park hotel’s restaurant, just a stone’s throw away from Buckingham Palace
Brummell recommends: Kahani
Michelin-starred chef Peter Joseph combines flavours from across India for fine dining in Chelsea
Five minutes with… Neil Rankin
The chef talks about his plant-based food company, Symplicity, how it is informed by nose-to-tail cooking and his love of Keanu Reeves
Good morning: The Sunny Side Up Café by Veuve Clicquot
Add some sunshine to your breakfast at the champagne house’s colourful retro café pop-up in Soho this April
About time: Metaxa Aen Three Generations
The lauded House of Metaxa has launched a limited-edition expression that celebrates 130 years of distilling knowledge and expertise
Right Here, Right Now: Ruinart and Jeppe Hein
This year, the maison’s annual Carte Blanche commission is with Danish artist Jeppe Hein, whose participatory installation recreates the sensations associated with champagne production
Five minutes with: Endo Kazutoshi
The lauded chef of Endo at the Rotunda in White City discusses the art of omotenashi, why attention to detail sets the omakase experience at his restaurant apart, and what he’d cook for the Emperor of Japan
Five minutes with: Dan McGeorge
The head chef at Rothay Manor talks life lessons, butter and the joy of aquascaping
Five minutes with… Matt Weedon
The head chef at the Cotswolds gourmet bolthole The Feathered Nest Inn is committed to quality seasonal ingredients, bought daily and treated with respect
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