
Brummell recommends: The Queen’s Platinum Jubilee Afternoon Tea at Taj 51 Buckingham Gate Suites & Residences
Try an original and utterly delicious afternoon tea fit for royalty at Kona, the St James’s Park hotel’s restaurant, just a stone’s throw away from Buckingham Palace

Brummell recommends: Kahani
Michelin-starred chef Peter Joseph combines flavours from across India for fine dining in Chelsea

Five minutes with… Neil Rankin
The chef talks about his plant-based food company, Symplicity, how it is informed by nose-to-tail cooking and his love of Keanu Reeves

Good morning: The Sunny Side Up Café by Veuve Clicquot
Add some sunshine to your breakfast at the champagne house’s colourful retro café pop-up in Soho this April

About time: Metaxa Aen Three Generations
The lauded House of Metaxa has launched a limited-edition expression that celebrates 130 years of distilling knowledge and expertise

Right Here, Right Now: Ruinart and Jeppe Hein
This year, the maison’s annual Carte Blanche commission is with Danish artist Jeppe Hein, whose participatory installation recreates the sensations associated with champagne production

Five minutes with: Endo Kazutoshi
The lauded chef of Endo at the Rotunda in White City discusses the art of omotenashi, why attention to detail sets the omakase experience at his restaurant apart, and what he’d cook for the Emperor of Japan

Five minutes with: Dan McGeorge
The head chef at Rothay Manor talks life lessons, butter and the joy of aquascaping

Five minutes with… Matt Weedon
The head chef at the Cotswolds gourmet bolthole The Feathered Nest Inn is committed to quality seasonal ingredients, bought daily and treated with respect
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