Lady Gaga and Dom Pérignon's bold collaboration

Taste the stars: Lady Gaga and Dom Pérignon

The music icon and champagne house have come together in a colourful, hyper-creative collaboration that promises to be an artistic force for good

Food and Drink 20 Apr 2021

The Exploding Bakery founders

Five minutes with: The Exploding Bakery

Founders Tom Oxford and Oliver Coysh on Letterbox Brownies, paying it back and their love of chocolate

Food and Drink 20 Apr 2021

Vallebona chef kits

Brummell feasts at home: Table@Vallebona

The beloved Italian deli and supplier has launched a set of make-at-home recipe kits from some of London’s most respected chefs who use Vallebona ingredients

Food and Drink 15 Apr 2021

Let’s go outside: alfresco dining spots

As dining out alfresco has now resumed in many of the capital's restaurants, we’ve rounded up some of the best gardens and terraces to whet your appetite

Food and Drink 13 Apr 2021

The Last Drop searches for remarkable spirits for something extra special

Liquid gold: The Last Drop

Drinks brand The Last Drop is pushing the boundaries of what a ‘bottle of something special’ can be, searching for rare, remarkable spirits that combine unique stories with an unforgettable taste

Food and Drink 12 Apr 2021

East London Liquor Company is crowd funding

Raising spirits: East London Liquor Company

As hospitality opens up, the independent distillery has today launched a new crowdfunder to takes its ‘Drink East’ spirit to the next level

Food and Drink 12 Apr 2021

Five minutes with: Anaïs Van Manen

The Vietnamese chef on research and menu development, working on multiple initiatives, being grateful and learning to trust yourself

Food and Drink 6 Apr 2021

Five minutes with: Will Devlin

Head chef and founder of The Small Holding on receiving a green Michelin star, championing seasonal produce and surviving the pandemic

Food and Drink 6 Apr 2021

Five minutes with: Elizabeth Haigh

The Michelin-Starred chef and founder of Singaporean restaurant Mei Mei on community, family and writing a new cookbook with her mum

Food and Drink 6 Apr 2021