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Brummell recommends: The Princess of Shoreditch
This gastropub has a reputation for serving some of the best food in London, something that’s only going to grow under the leadership of celebrated chef Ruth Hansom
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Brummell recommends: The Colony Grill Room
This New York-style restaurant at newly refreshed The Beaumont Hotel offers the finest execution of traditional Grill favourites in relaxed – and fun – surrounds
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Brummell recommends: Sachi at Pantechnicon
The new Japanese restaurant with Nordic inflections on the lower ground floor of Pantechnicon is a masterful combination of leading design and world-beating cooking
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Dip in: The 28°-50° Fondue Festival
Cosy up with the return of the independent wine bar and kitchen’s fun and indulgent Fondue Festival
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Five minutes with… Sven-Hanson Britt
The acclaimed chef talks to Brummell about his new restaurant Oxeye, his love of salt and why he’d invite France’s original gourmand Jean Anthelme Brillat-Savarin to dinner
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A work of art: No3 Gin
The world-beating gin brand has commissioned microscopic photographer Justin Zoll to discover the beauty of their spirit at every level
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The perfect London getaway: The Biltmore Mayfair
Discover an oasis of calm and indulgence in the heart of London with the ultimate staycation at the superlative Biltmore Mayfair hotel
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Brummell recommends: Dishoom Home Feast
The Bombay-inspired restaurant launches a new delivery feast so you can rustle up your favourite dishes to enjoy at home
To the sea: Salcombe Distilling Co
With their heart and soul in one of Britain’s prettiest coastal towns, Salcombe Distilling Co has always been associated with the sea. But now the innovative company is taking their commitment to the oceans one step further with a series of sustainability initiatives and a partnership with the Marine Conservation Society
Brummell recommends: Junsei
This new yakitori restaurant in Marylebone offers pure pleasure in its charcoal-grilled skewers and Japanese delicacies
Five minutes with… Rowena Romulo
The owner of beloved Filipino restaurant Romulo on her new venture, Kasa and Kin, how lockdown has changed the way she works and the indispensability of purple yam
Just desserts
As indulging in sweet treats enjoys a post-lockdown renaissance, we talk to some of the UK’s top pastry chefs to find out what makes the humble pudding so appealing
Rustle up a feast with Ollie Dabbous
Impress your friends at your next dinner party with these three recipes from the celebrated chef’s new book Essential
Five minutes with… Huzefa Sajawal
Soho favourite Fatt Pundit opens its second location in Covent Garden this month. Its chef and owner talks about good ingredients, cricket and the joy of steak
Brummell recommends: Ormer Mayfair by Sofian
This stalwart of London fine dining only seems to raise its high standards higher under the instruction of its new executive chef, Sofian Msetfi
Five minutes with… Sofian Msetfi
The new executive chef at Ormer Mayfair by Sofian talks to Brummell about embarking on his first solo project, his love of salt and why he’d want to cook for Marco Pierre White
Truly refreshing: Belvedere Organic Infusions
A collection of three exquisitely infused organic spirits from Belvedere promises a sophisticated and natural take on flavoured vodka
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