Charles Heidsieck cellar master Cyril Brun

Virtually perfect: Charles Heidsieck and Jonny Bone

The head chef at Core and Charles Heidsieck’s cellar master will host a virtual food and champagne tasting this Saturday

Food and Drink 15 May 2020

Hotel Eden Rome's Bacchus Manhattan is a terrific tipple for World Whisky Day

A taste of: World Whisky Day

Celebrate World Whisky Day on 16 May by shaking things up with a cocktail recipe from a leading mixologist

Food and Drink 14 May 2020

World Cocktail Day with Bacardi and Grind

Cheers to World Cocktail Day

Bacardi and Grind are joining forces for a virtual cocktail masterclass to mark World Cocktail Day on 13 May

Food and Drink 12 May 2020

The Balvenie The Edge of Burnhead Wood 19-Year-Old is available now

A storied release: The Balvenie

The Edge of Burnhead Wood is the latest whisky release by the award-winning distillery as part of The Balvenie Stories collection

Food and Drink 1 May 2020

Firetree is hosting a Meet the Maker Tasting event on Wednesday 29 April

A journey through flavour: Firetree

Explore the rich complexity of chocolate with a virtual tasting hosted by Firetree

Food and Drink 22 Apr 2020

Chef George Scott Toft

Five minutes with… George Scott-Toft

The chef at Yopo at The Mandrake Hotel talks tiger’s milk, olive oil and Otis Redding

Food and Drink 17 Apr 2020

Champagne

Become a Champagne expert at home

Brush up on your knowledge of the region’s best expressions, terroir and production with a new online course from Comité Champagne

Food and Drink 17 Apr 2020

Chef Vivek Singh talks to Brummell about salt, cricket and Simon Rogan

Five minutes with… Vivek Singh

The influential chef behind The Cinnamon Collection of restaurants on his love for Roka, cricket and London’s food scene

Food and Drink 15 Apr 2020

Carlo Scotto's Harissa chicken

A taste of: Xier | XR with Carlo Scotto

Learn to cook the perfect harissa chicken with Carlo Scotto, chef-owner of Marylebone’s Xier | XR

Food and Drink 27 Mar 2020