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Brummell Christmas Gift Guide 2023: for the drinks aficionado
Christmas is the perfect time to raise a toast with some extra-special tipples – from premium sake to a festive fizz
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Brummell Christmas Gift Guide: for the epicurean
Is it even Christmas if you don’t overindulge in the best Yuletide goodies? From cookbooks to mouthwatering treats, here are some presents that will impress even the most demanding epicurean
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5 minutes with… John Skotidas
Aegean-inspired restaurant Hovarda has announced John Skotidas as its new executive chef. Brummell talks to him about what we can now anticipate from the Soho eatery
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Brummell Recommends: Japes
This cool Soho pizza joint in the capital's Dean Street gives a new depth to the humble pizza with a unique London-inspired twist
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Feel like a natural wine woman
Female-focussed Covent Garden wine bar and restaurant, Lady of the Grapes unveils a six-course Christmas tasting menu with paired artisanal wines
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A banquet of wonders
Perrier-Jouët celebrates the art of living with an exhibition in the heart of Champagne
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Giant steps: Bushmills
Bushmills, the distillery by the Giant’s Causeway, expands its range of single-malt Irish whiskeys with a 25 Year Old and a 30 Year Old
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Whisky galore: Diageo
Enjoy experiences aplenty in Diageo’s world of the private client
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The great British grape
As British vineyards have a field day, wine’s coming home
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Giant steps
The Irish whiskey maker, Bushmills, unveiled its £37m new distillery, next door to the Old Bushmills Distillery.
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Liquid assets
Cru Wine shares their tips on diversifying a wine portfolio
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The Macca x Maccas
The Macallan single malt collaborates with Mary and Stella McCartney to create a collection of accessories to accompany its Harmony Collection whisky
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Dickensian dream
Clementine’s invites guests to disappear into a whimsical world of Dickensian magic with their Christmas pop-up
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The wagyu way
M Restaurant, on Threadneedle Street, has launched the Wagyu Experience
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Winning formula: Ferrari Trento
Ferrari Trento may be made like champagne, but it is as Italian as it gets
Deli delight
The much-celebrated Joël Robuchon International has opened a new branch of its Le Deli Robuchon on Chelsea’s King’s Road.
Sixties icons
Ladyburn announces Ladyburn Edition Three - completing a trilogy of bottlings from its inaugural year
A cut above
To celebrate its 175th anniversary, Huntsman Savile Row has teamed up with House of Hazelwood to produce a tweed, and a 50-year-old blended malt.
Slice of life
Carluccio's offers up a regional Italian Christmas cake as a delectable Christmas treat
5 minutes with… Scottie Bhattarai
CEO of Isabel Mayfair, Scottie Bhattarai speaks to Brummell about his life working in the hospitality industry and his plans for the future
5 minutes with… Giannis Apostolopoulos
Giannis Apostolopoulos, talented mixologist and head of bars at Amazónico, on his experience of working in the hospitality industry and his love of cocktails
5 minutes with… Kin Min How
Mayfair restaurant Park Chinois’ head dim sum chef, Kin Min How, discusses honing his skills and his love for his culinary profession
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