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Brummell recommends: Hackney Coterie
Hackney Coterie’s innovative and delicious food and wine makes it one of the most exciting restaurant openings in London
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Stir up summer: Sing Gin
Nothing says the great British summer like a gin cocktail – try something a little different with one of these refreshing concoctions made with Sing Gin
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Food with a view: Scott Hallsworth
As the Freak Scene chef celebrates 30 years in the kitchen, he talks to us about his Gastronomy pop-up at Goodluck Hope, staying humble and dinner with the Dalai Lama
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Brummell recommends: Avenue
The St James restaurant bringing a deliciously refined touch of contemporary Manhattan to London
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Brummell recommends: Kraft Dalston
Discover locally produced German kraft beer paired with elevated kebabs in this east London apart-hotel complex
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Brummell recommends: Bisushima
The Japanese concept restaurant in Charing Cross welcomes us back to in-house dining with incredible food, delectable cocktails and a vibrant atmosphere
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Five minutes with… Nicolas Budzynski
The global operations director for LPM Restaurants on serving good food with a smile, his passion for family and having no limits to your dreams
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Brummell recommends: Turul Project
The Hungarian restaurant and wine bar is a thrilling, original and delicious new addition to the London restaurant scene
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Five minutes with… Aggi Sverrisson
The Michelin-starred chef on returning to Iceland, taking the reins at Moss, the fine dining restaurant at The Retreat at Blue Lagoon, and the joy of Icelandic seafood
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Protecting a legacy: Louis XIII
Louis XIII embraces time-honoured craftsmanship to preserve the legacy of its cognac for centuries to come
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Stir crazy: craft spirits
From healthy fermented fruit concoctions to foraged medicinal cocktails, the smart drink revolution embraces a crafty approach to our favourite tipple
A taste of Petersham Nurseries
Now you can experience the fresh flavours and delicious dishes of Petersham Nurseries at home, as we share two recipes from its debut cookbook
Lifting spirits: East London Liquor Company
Independent distillery East London Liquor Company is on a quest to get quality alcohol without the frills into glasses worldwide
Angel’s shares: Caskshare
This new platform is making investing in maturing whisky easier and more accessible
Bubbling up: Theadora Alexander
The founder of the Young Foodies Group and nominee of this year’s Veuve Clicquot Bold Future Award on empowering the brands of tomorrow and the strength of female leadership
Five minutes with… Tom Gibson
The CEO and co-owner of Provenance Village Butcher on a modern interpretation of butchery, sustainability and his ultimate barbecue spread
Five minutes with… Maxim Schulte
The man behind Kol Mezcaleria on what we can expect from the bar, his favourite Mexican spirits and why he’d drink martinis with Prince
Let’s go outside: Solas at The Savoy
The Savoy and Bowmore Single Malt Scotch Whisky have together created one of London’s most exciting and enjoyable alfresco dining experiences
In the mix: The Alchemist
Master the dark arts of mixology and add magic to your home bar with the new book from Britain’s favourite cocktail makers
Five minutes with… Bill Granger
The cook, food writer and restaurateur behind Granger & Co on Londoners’ love of eating out, the rise of independents and the joy of RuPaul’s Drag Race
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