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The perfect London getaway: The Biltmore Mayfair
Discover an oasis of calm and indulgence in the heart of London with the ultimate staycation at the superlative Biltmore Mayfair hotel
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Brummell recommends: Junsei
This new yakitori restaurant in Marylebone offers pure pleasure in its charcoal-grilled skewers and Japanese delicacies
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Five minutes with… Rowena Romulo
The owner of beloved Filipino restaurant Romulo on her new venture, Kasa and Kin, how lockdown has changed the way she works and the indispensability of purple yam
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Just desserts
As indulging in sweet treats enjoys a post-lockdown renaissance, we talk to some of the UK’s top pastry chefs to find out what makes the humble pudding so appealing
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Rustle up a feast with Ollie Dabbous
Impress your friends at your next dinner party with these three recipes from the celebrated chef’s new book Essential
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Five minutes with… Huzefa Sajawal
Soho favourite Fatt Pundit opens its second location in Covent Garden this month. Its chef and owner talks about good ingredients, cricket and the joy of steak
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Brummell recommends: Ormer Mayfair by Sofian
This stalwart of London fine dining only seems to raise its high standards higher under the instruction of its new executive chef, Sofian Msetfi
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Truly refreshing: Belvedere Organic Infusions
A collection of three exquisitely infused organic spirits from Belvedere promises a sophisticated and natural take on flavoured vodka
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We all scream for Bafarat
The elevated Middle-Eastern café pâtissier has created an exquisite collection of ice cream-based desserts that will make you yearn for a late-summer heatwave
Five minutes with… Sofian Msetfi
The new executive chef at Ormer Mayfair by Sofian talks to Brummell about embarking on his first solo project, his love of salt and why he’d want to cook for Marco Pierre White
Five minutes with… Nino di Costanzo
The head chef at IT Restaurants talks about the group’s new London restaurant, Enzo Ferrari and bringing a touch of Ibiza to Mayfair
Brummell recommends: Sucre
The debut London restaurant from renowned Argentine chef Fernando Trocca is one of the hottest openings of the summer. Literally.
Five minutes with: Cesare Mazzetti
The head of the world’s most lauded balsamic vinegar producer describes why he adds it to eggs, what to expect from the brand’s new Signature Series range and what makes the Mazzetti Aceto Balsamico different
Brummell recommends: Hackney Coterie
Hackney Coterie’s innovative and delicious food and wine makes it one of the most exciting restaurant openings in London
Stir up summer: Sing Gin
Nothing says the great British summer like a gin cocktail – try something a little different with one of these refreshing concoctions made with Sing Gin
Food with a view: Scott Hallsworth
As the Freak Scene chef celebrates 30 years in the kitchen, he talks to us about his Gastronomy pop-up at Goodluck Hope, staying humble and dinner with the Dalai Lama
Brummell recommends: Avenue
The St James restaurant bringing a deliciously refined touch of contemporary Manhattan to London
Brummell recommends: Kraft Dalston
Discover locally produced German kraft beer paired with elevated kebabs in this east London apart-hotel complex
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