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A deep dive with Montblanc ambassador and freediver William Trubridge
We catch up William Trubridge, the latest addition to Montblanc’s roster of Mark Makers, individuals who redefine the meaning of success by pursuing their passions to the fullest
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Women of Brummell: passion for spirits
Elizabeth McCall became master distiller at Woodford Reserve in 2023, continuing the increasing presence of female leaders in traditionally male-dominated industries
International Women’s Day 2024 roundup
In honour of International Women’s Day, Brummell had the opportunity to speak to some women at the top of their game
Women of Brummell: cut from the same cloth
Despite its reputation for traditional men’s tailoring, Savile Row is no longer a man’s world. Brummell spoke with Molly Anderson of tailor Richard Anderson to discuss how things are changing
5 minutes with… Chris Shaw
Toklas restaurant has created a citrus menu designed to showcase rare varieties of citrus fruit from the Todolí Citrus Fundació. The restaurant’s head chef, Chris Shaw, tells us more
Keep moving forward: Wendy Searle
The polar explorer who’s on a mission to inspire ordinary women to achieve extraordinary feats
Women of Brummell: the art of discovery
In honour of Rebecca Jago's decade-long tenure at The Last Drop Distillers, we caught up with her about her journey and insights gained from her time in the spirits industry
5 minutes with… Giovann Attard
Norma, Fitzrovia’s celebrated Sicilian-inspired restaurant, has announced an exclusive partnership with award-winning low-waste chef and cookbook author, Max La Manna
5 minutes with… Ali and Emily Warburton
Pow Food is the first and only female-owned Certified B Corporation catering company in the UK, founded by industry veteran Ali Warburton and her daughter, Emily. Ahead of the launch of Pow Food’s new Gut Health Bundle on 27 December, Brummell talks to the duo about all things health and wellness.
5 minutes with… John Skotidas
Aegean-inspired restaurant Hovarda has announced John Skotidas as its new executive chef. Brummell talks to him about what we can now anticipate from the Soho eatery
After a fashion
There are many ways to celebrate Christmas Day, it just so happens that Robert Johnston’s is the correct one
Brummell Bulletin
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