Chef Neil Rankin

Five minutes with… Neil Rankin

The chef talks about his plant-based food company, Symplicity, how it is informed by nose-to-tail cooking and his love of Keanu Reeves

People 27 Apr 2022

Trainer Monique Eastwood

Pause and thrive: Monique Eastwood

The celebrity trainer on her upcoming Women’s Movement retreat in Ibiza, why we should all be talking more about the menopause and how she developed the Eastwood Movement Method

Travel and Wellbeing 23 Mar 2022

Gabriel Waterhouse

Five minutes with… Gabriel Waterhouse

The chef and creator of East London’s lauded The Water House Project talks about social fine dining, eggs and inviting David Beckham and Socrates to dinner

Food and Drink 11 Mar 2022

Taking the lead: Anita Karppi

From starting a buy-side trading community to thoughts on leadership, Anita Karppi is pushing for the changes she wants to see

People 16 Feb 2022

Chef and restaurateur Yuma Hashemi

Five minutes with… Yuma Hashemi

The Drunken Butler chef restaurateur on Persian cuisine, overcoming adversity and his love of Marmite

Food and Drink 14 Feb 2022

Five minutes with… Selin Kiazim

The Oklava chef and author on her new cookbook Three, Maldon salt and what she would cook for George Michael

People 13 Feb 2022

The pool at Lux* Grand Baie, Mauritius

Stay sharp: LUX* CEO Paul Jones

The CEO of The Lux Collective talks to Brummell about LUX* Grand Baie, the first new-build resort in Mauritius in a decade, the group’s commitment to sustainability and staying innovative

People 11 Feb 2022

Olivia Higgs, founder of Rassa

Stir up: Olivia Higgs

Brummell meets the co-founder of new digital cooking school Rassa to find out what budding chefs can expect from the platform and the challenges of setting up a business in lockdown

Food and Drink 10 Feb 2022

Rini Laskar

Speaking out: Rini Laskar

The UBS director on why she is never shy to voice her opinions

People 21 Jan 2022