
Five minutes with… Neil Rankin
The chef talks about his plant-based food company, Symplicity, how it is informed by nose-to-tail cooking and his love of Keanu Reeves

Pause and thrive: Monique Eastwood
The celebrity trainer on her upcoming Women’s Movement retreat in Ibiza, why we should all be talking more about the menopause and how she developed the Eastwood Movement Method

Five minutes with… Gabriel Waterhouse
The chef and creator of East London’s lauded The Water House Project talks about social fine dining, eggs and inviting David Beckham and Socrates to dinner

Taking the lead: Anita Karppi
From starting a buy-side trading community to thoughts on leadership, Anita Karppi is pushing for the changes she wants to see

Five minutes with… Yuma Hashemi
The Drunken Butler chef restaurateur on Persian cuisine, overcoming adversity and his love of Marmite

Five minutes with… Selin Kiazim
The Oklava chef and author on her new cookbook Three, Maldon salt and what she would cook for George Michael

Stay sharp: LUX* CEO Paul Jones
The CEO of The Lux Collective talks to Brummell about LUX* Grand Baie, the first new-build resort in Mauritius in a decade, the group’s commitment to sustainability and staying innovative

Stir up: Olivia Higgs
Brummell meets the co-founder of new digital cooking school Rassa to find out what budding chefs can expect from the platform and the challenges of setting up a business in lockdown
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