
5 minutes with… Scottie Bhattarai
CEO of Isabel Mayfair, Scottie Bhattarai speaks to Brummell about his life working in the hospitality industry and his plans for the future

5 minutes with… Giannis Apostolopoulos
Giannis Apostolopoulos, talented mixologist and head of bars at Amazónico, on his experience of working in the hospitality industry and his love of cocktails

5 minutes with… Kin Min How
Mayfair restaurant Park Chinois’ head dim sum chef, Kin Min How, discusses honing his skills and his love for his culinary profession

Women of Brummell: pen and paper
Across an extensive career in business, brands and luxury retail, Daniela Riccardi, chief executive of Moleskine, has spent most of her career travelling around the world. Now back in her home country of Italy, she tells us about the importance of mentorship and her faith in Gen Z for more equal leadership.

5 minutes with… Rocco Seminara
Brummell meets with Rocco Seminara, Bagatelle’s executive corporate chef, to discuss his career, French cuisine and his thoughts on the London gastronomic scene

5 minutes with… Francesco Scala
The executive head chef of Geode, Mayfair’s newly opened ‘vibe-dining’ experience on what diners can expect from the glitzy new restaurant.

5 minutes with… Viajante87’s team
Viajante87’s bar director, Pietro Collina, and brand manager, Veronica Di Pietrantonio, discuss the London cocktail bar's ethos, and what drinks they believe are the star of the show

5 minutes with… Sameer Vaswani
Sameer Vaswani, founder of Prodigy snacks, discusses his confectionery brand that is doing good for both the people and the planet

5 minutes with… Kemal Demirasal
From acclaimed windsurfer to acclaimed chef, Kemal Demirasal talks ingredients, new challenges and what could be on the cards next
Brummell Bulletin
Sign up for news from the little black book for the City