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Five minutes with: Daniel Willis and Johnny Smith
The founders and owners of Luca in Clerkenwell on how British and Italian influences combine in their restaurant, the importance of making people feel at home and why they would invite the Witches of Eastwick, Miles Davis and Nina Simone to dinner
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Five minutes with: Ben Whales and Louie Syred
The founders of mood-enhancing drinks brand Peak talk to Brummell about nootropics, Gen Z and sharing a drink with Bruce Lee
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Five minutes with… Marc Hardiman
The head chef at Galvin at Windows talks to Brummell about the restaurant’s new vegan menu, developed in collaboration with chef Tomas Lidakevicius of Borough Market restaurant and grocer, Turnips
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Shoot to thrill: Leica
The great Ralph Gibson, winner of the Leica Hall of Fame Award 2021, gives his personal take on a design icon, Leica’s M series camera
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Focus on purpose: Rupal Kantaria
Collaboration, kindness and humanity are all keys to great leadership and life, says the partner at management consultancy Oliver Wyman and socio-economic diversity pioneer
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Time for change: Dr Federica Amati
The nutritional scientist explains why what we eat is the key to a long and healthy life
Five minutes with… Neil Rankin
The chef talks about his plant-based food company, Symplicity, how it is informed by nose-to-tail cooking and his love of Keanu Reeves
Pause and thrive: Monique Eastwood
The celebrity trainer on her upcoming Women’s Movement retreat in Ibiza, why we should all be talking more about the menopause and how she developed the Eastwood Movement Method
Five minutes with… Gabriel Waterhouse
The chef and creator of East London’s lauded The Water House Project talks about social fine dining, eggs and inviting David Beckham and Socrates to dinner
Taking the lead: Anita Karppi
From starting a buy-side trading community to thoughts on leadership, Anita Karppi is pushing for the changes she wants to see
Five minutes with… Yuma Hashemi
The Drunken Butler chef restaurateur on Persian cuisine, overcoming adversity and his love of Marmite
Five minutes with… Selin Kiazim
The Oklava chef and author on her new cookbook Three, Maldon salt and what she would cook for George Michael
Stay sharp: LUX* CEO Paul Jones
The CEO of The Lux Collective talks to Brummell about LUX* Grand Baie, the first new-build resort in Mauritius in a decade, the group’s commitment to sustainability and staying innovative
Stir up: Olivia Higgs
Brummell meets the co-founder of new digital cooking school Rassa to find out what budding chefs can expect from the platform and the challenges of setting up a business in lockdown
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