Nobu Hotel’s new café is staying ahead of the curve by tapping into the growing Japanese whisky trend with its Wagyu Whisky Wednesdays.

Make the most of the warm start to autumn out on the hotel’s summer terrace, which features a drinks menu boasting premium and rare Japanese whiskies and whisky-based cocktails – try the Toki Whisky Highball or Chita Sidecar paired with Wagyu beef from the outdoor grill, while live DJs provide the soundtrack.

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