Catching up over a virtual drink is now one of the world’s favourite ways to socialise, with many of us having to shake up our own cocktails from home during lockdown.
To help us take one step closer to becoming at-home mixologists, drinks giant Bacardi has joined forces with Grind, one of London’s favourite cocktail bars and coffee shops, for a virtual masterclass just in time for our next video call.
World Cocktail Day on 13 May is the perfect time to hone your skills: head over to Grind’s Instagram (@Grind) from 7.30-8pm to join the class – hosted by the brand’s head of coffee, Sam Trevethyen, and Bacardi’s global head of education and mixology, Joe McCanta.
The pair will demonstrate how to make Grind’s signature espresso martini with Grey Goose vodka, a Bacardi mojito, Bombay Sapphire gin fizz, and a Martini Fiero and tonic.
Bottoms up!
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