-
Brummell spring 2019
The new edition of Brummell magazine is out now and looks at all things adventure – from personal exploration to traversing the world
-
Food for thought
Top chef Andrew Clarke turned his battle with depression into a positive by launching a campaign to help others suffering in similar ways
-
Rock solid: adventure watches
Simon de Burton discovers some tough timepieces inspired by adventurous, adrenaline-fuelled pursuits
-
Huddle up: Sue Flood
One of the world’s leading wildlife and adventure documentary photographers, Sue Flood has a soft spot for the emperor penguin
-
Into the wild
Spend a thrilling weekend on safari in Europe and help to conserve ancient ecosystems and endangered animals
-
Timing is key: Selina Sagayam
Leading legal mind and Brummell Inspirational Woman on the power of patience, people and giving back
-
Pattern of success: Mariya Dykalo
Mariya Dykalo, creative director of Aspinal of London, looks back at her start in the industry and offers her top tips on dressing for success
-
On form: Nicole Farhi’s new art life
The fashion designer turned sculptor is celebrating the launch of her largest solo exhibition to date at Beaux Arts London
-
100 years of Bauhaus
The school itself may have only been around for 14 years, but the German movement has made waves in architecture, art and design for a century
-
Great architectural stays 2019
From Gesamtkunstwerk to brutal Brazil, these are the best places to stay this spring if you can't get enough of the great indoors
Team building: Sadie Morgan
The government advisor, Stirling Prize winner and co-founder of dRMM Architects talks about why a shared ethos, healthy working environment and collaborative approach are the keys to success
Celebrating Women of Brummell
Brummell magazine hosted the first event for its network of women in the City this month at Ten Trinity Square Private Club
Five minutes with… Richard H Turner
The executive chef at Gridiron by Como in Mayfair, on his passion for food, travel and Hunter S Thompson
Brummell Recommends: Gridiron
This contemporary brasserie-style restaurant combines moreish dishes, innovative cocktails and vivacious service in the heart of Mayfair
Highlights from Pitti Uomo AW19
We select our top five picks of things to come from Pitti Uomo January AW19, but make a note: they won't be available to buy until later in the year
Best in snow: Verbier
Polar explorer Tom Avery on his connection to the Swiss ski resort, why it lead him to set up Ski Verbier Exclusive and why it’s a must-visit this winter
Animal magic: pet-inspired literature
With TS Eliot’s Old Possum’s Book of Practical Cats celebrating a significant birthday this year, there are many literary contributions that are perfect for curling up with a furry friend to enjoy
What we learned: Shoe Dog by Phil Knight
From listening when your team tells you your idea is awful, to bending the rules when required, Nike Founder Phil Knight's memoir Shoe Dog is full of great advice
The Year of the Pig
Brummell takes you on a tour of London to find the best restaurants in which to celebrate Chinese New Year in style
Five minutes with… Peter Gordon
The New Zealand chef reveals his love for tamari, cycling and why his great-great-great grandmother would be his ideal dinner guest
Brummell recommends: Blakes Restaurant
The restaurant at London’s original boutique hotel effortlessly combines exquisitely prepared dishes with a buzzing, glamorous atmosphere
Five Minutes With… Melanie Brown
The director and founder of The New Zealand Cellar and The Australian Cellar on her love of chardonnay, beef tartare and Anthony Bourdain
Brummell recommends: Gaucho’s Electro Brunch Feast
Unlimited steak, eggs and cocktails served to a soundtrack of funky beats
Shop, eat, repeat: Fortnum & Mason
The Royal Exchange gets a luxury update with Fortnum & Mason's new foodhall and courtyard restaurant and bar
Brummell Bulletin
Sign up for news from the little black book for the City