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Five unmissable exhibitions
From 17th-century girl power to a Victorian agent provocateur, Brummell selects London’s top cultural must-sees in early 2020
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Organic growth: Catherine Archer
As Jing Tea opens its first retail boutique, Brummell talks to its CEO about growing a brand, leading a team and staying agile
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Be part of our exclusive champagne tasting
Join Charles Heidsieck and Brummell at an exclusive horizontal champagne tasting of the recently released 1989 vintage
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Five minutes with… Tom Aikens
The leading chef on his new fine-dining restaurant Muse, his love of horseriding, and cooking roast chicken for Winston Churchill
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Perfect serve: Real Kombucha
David Begg of Real Kombucha discusses how to create a brew as complex as wine and why no-alcohol culture is taking over
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The player: Gary Player
How South African golf legend Gary Player’s Foundation helps lift children out of poverty
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Brummell Winter 2019
Brummell is pleased to announce its Winter 2019 edition, dedicated to ways of giving back to help make the planet a better place
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The cat’s whiskers
Playing hide and seek with the elusive black leopard in Kenya’s remote and picturesque Loisaba Conservancy
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Playing for keeps: Accessories
From leather gloves and trilby hats to gold-nibbed pens and silk pocket squares, these luxury accessories are made to last
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It’s time: Brummell Horology Club
Join the club to receive the latest watch news, exclusive event invitations and more
Brummell recommends: Aqua Kyoto
Modern Japanese has got a new look with Aqua Kyoto’s recent refurbishment
Five minutes with… Joe Fox
The head chef at the recently opened Townsend on the joy of travelling light, BMX and King Henry VIII
Five minutes with… James Walters
The founder of Arabica talks about his love of wild camping, water and his travel hammock
Meet Vincent van Gogh
A multisensory, interactive exhibition on the famous Dutch artist opens this month on London’s South Bank
Five minutes with… Stephen Tozer
The co-founder of Maison Bab, Le Bab and Kebab Queen on energising travel, keeping food delicious and butter
Five minutes with… Nisha Katona
The former barrister and owner of Mowgli Street Food Restaurant on the Cobra Collective, English mustard and the works of CS Lewis
Brummell recommends: Barboun
Levantine flavours and live fire cooking make an excellent new addition to Shoreditch’s varied food scene
Five minutes with… Georgie Bell
The Aberfeldy global malts ambassador on women in whisky and why she’d love to share a wee dram with the Queen
Clean break: Ye Olde Bell
The 17th-century Nottinghamshire coaching inn is home to one of the country’s most innovative and indulgent spas
A historic journey: IWC Portugieser
Discover the fascinating tale behind one of IWC’s best-known families, the Portugieser, available at David M Robinson
Think pink: salmon-coloured watch dials
Discover the watchmakers bringing a sophisticated, vintage-inspired touch to their timepieces with salmon-coloured dials
Be vocal: Nadia Edwards-Dashti
The co-founder and managing director of fintech recruitment company, Harrington Star, on seeing every hurdle as an opportunity to improve
Brummell recommends: Allegra
This skyscraper restaurant in Stratford offers London views and a mouth-watering modern European menu
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