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Top five best summer pop-ups
As summer continues in the capital, Brummell takes a look at five of the best seasonal openings in the city
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Finding Zululand: Ghost Mountain
One of South Africa’s finest and most singular countryside hotels, Ghost Mountain Inn, lies in the spiritual and physical heart of Zululand
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Five minutes with… Eneko Atxa
The chef at Spain’s three-Michelin-starred Azurmendi and London’s Eneko Basque Kitchen & Bar on Basque cooking and running marathons
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Diverse City: Dr Miranda Brawn
The founder and CEO of the Miranda Brawn Foundation on empowering the next generation of City leaders
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From the ground up: Barbara Banke
The chair and proprietor of Jackson Family Wines on how passion and hard work are the keys to success
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Racing legend: Sir Jackie Stewart
Brummell caught up with the racing legend at the British Grand Prix, a race 'The Flying Scot' won twice, to talk F1, Rolex and… tartans
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Five minutes with Jason Atherton
The award-winning chef on his new restaurant The Betterment, Marco Pierre White and sprinkling sea salt on ice cream
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Place to be: Bruce Pask’s B. Shop
The concept store B. by the men's fashion director at Bergdorf Goodman gives a platform to new designers and exclusive collaborations alike
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Total trust: Cassandra Stavrou
Cassandra Stavrou, founder of Proper, formerly Propercorn, talks about the importance of trust, your team and digging your heels in
Five minutes with… Niklas Ekstedt
The Swedish chef, one of the first to design a restaurant using fire as its only cooking source, is about to launch Foodstock, his own food festival
Brummell recommends: Kutir
Kutir’s new Jaltarang Seafood Expedition menu is a superlative summer treat of perfectly spiced Indian gastronomy
Brummell recommends: The Stratford Brasserie
A cool and elegantly designed eatery serving bistro staples all day alongside innovative cocktails
Brummell recommends: Circolo Popolare
With moreish Italian comfort food, quirky cocktails and a party atmosphere, this lively restaurant proves the Big Mamma Group doesn’t do things by halves
Born curious: Crabtree & Evelyn
Crabtree & Evelyn is going back to its roots and taking inspiration from founder Cyrus Harvey for a new collection of essentials
Brummell recommends: The Court
Soho's newest private members’ club, The Court, brings together music, art and fine dining
Bentley auction for Elton John AIDS Foundation
The car marque sells a bespoke Flying Spur First Edition as part of the megastar’s charity gala in France
Five minutes with… Alyn Williams
The head chef at Michelin-starred Alyn Williams at The Westbury reveals his love of snowboarding, West Ham and cream of tomato soup
Brummell recommends: ‘O ver St James’s
The Neapolitan pizza restaurant known for its seawater dough has opened a second London spot in St James’s
Space stories: Charlie Duke
To celebrate the 50th anniversary of the moon landing, Brummell chats to the Apollo 11 capsule communicator about the space experience
Space stories: Nicole Stott
To celebrate the 50th anniversary of the moon landing, Brummell chats to the artist and retired astronaut about life in space
Space stories: Terry Virts
To celebrate the 50th anniversary of the moon landing, Brummell chats to the former astronaut and ISS commander about the view from space
Space stories: Thomas P Stafford
To celebrate the 50th anniversary of the moon landing, Brummell chats to the Lieutenant general about space exploration and following his dreams
Brummell Recommends: The Savoy
The best of summer's produce shines through with the new afternoon tea menu at one of London's most famous hotels
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