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Nice try: Jonathan Davies
The rugby player-turned-pundit gives his thoughts on managing people, and making the switch from Union to League
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Yinka Ilori unveils AI artwork at Frieze London
We caught up with the British-Nigerian designer to talk about his innovative new collaboration with Bombay Sapphire
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Tough stuff: carbon watches
Innovative watchmakers including Zenith, Ulysse Nardin and Panerai are putting cutting-edge materials to the test
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The cats with nine lives
Jaguar Land Rover is breathing new life into some faded classics with its Reborn programme
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Back to basics: Hélène Darroze
The Michelin-starred chef chats to Brummell about her newly refurbished restaurant at The Connaught
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Swimming with the stars
During a 66-year career Pierre Gruneberg has taught a parade of celebrities how to swim with his unconventional methods
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Five ways x Gucci Grip
The five ways team discovers Gucci Timepieces' new unisex watch, the effortlessly cool Grip
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View from the top: Nicole Stott
Former Nasa astronaut Nicole Stott talks starting out, the need for role models and how space research is benefiting our daily lives
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Sandra Choi: in her shoes
The creative director of Jimmy Choo on her remarkable journey with the iconic shoe and accessories brand, harnessing the power of shoes and building on the legacy of confident women
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Paint the town: Camille Walala
Camille Walala’s vibrant designs can be found brightening up grey cities, adorning nightclubs, boutique hotels and magazine covers
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Brummell Autumn 2019
Brummell is pleased to announce its Autumn 2019 edition, celebrating the inspirational figures making the world a better place
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Inspirational Women: City leaders
Celebrating 30 trailblazing women leading the charge and making positive changes in the City
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Style counsel
From classic tailoring to slick timepieces, our edit of the season’s most stylish items will take you effortlessly from boardroom to dinner
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Cooking up a storm
We celebrate the London chefs championing world cuisine and wellbeing in the capital’s ever-changing culinary scene
Five minutes with… Francesco Mazzei
The L’Anima, Fiume and Sartoria chef talks to Brummell about his love of gardening, olive oil and Sophia Loren
The high life: Valencia Tower
Integrating the heritage and spirit of the local area, Berkeley Homes’ latest development is the architectural marvel you could call home
A legacy revisited: Assouline x Chanel
Chanel's past is revisited in a new book by Assouline, curated by fashion journalist Alexander Fury
Five minutes with… Adam Handling
The chef and owner of Frog by Adam Handling and Adam Handling Chelsea reveals his love of cauliflower, travel and notebooks
Five Minutes With… Josh Angus
The head chef at Michelin-starred Hide in Green Park on learning from your mistakes, his favourite restaurants and working with top chefs
Brummell recommends: Scarlett Green
The Australian eatery has teamed up with plant-based chef Kirk Haworth of Plates to add five new vegan dishes to its extensive all-day menu.
Brummell recommends: Fenchurch
Soaring high above the streets of the city, Fenchurch restaurant offers the full sensory dining experience with views, good food and exquisite service.
Brummell recommends: Suzi Tros
The Greek-inspired neighbourhood restaurant in the heart of Notting Hill offers authentic flavours and modern simplicity in relaxed surrounds
Modern Slavery by Sara Shamma
The award-winning Syrian artist brings her uncompromising work to an exhibition in central London.
Drop-top velocity: Aston Martin
Aston Martin's DBS Superleggera gets a convertible remake, introducing the fastest production drop-top on the market
Quick fix: The Berkeley’s Blue Bar
The Berkeley’s Blue Bar gets an update with its new Meta Menu, offering nuanced and unexpected flavour combinations
Wood for the trees: Sebastian Cox
Sebastian Cox employs ancient techniques alongside modern technology to produce practical and unique pieces
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