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Food and drink
29 July 2021

Stir up summer: Sing Gin

Food and drink
29 July 2021

Stir up summer: Sing Gin

Nothing says the great British summer like a gin cocktail – try something a little different with one of these refreshing concoctions made with Sing Gin

What would summer be without a gin and tonic or collins cocktail? If you’re looking forward to some refreshers in the sun, Sing Gin has a selection of delicious cocktail recommendations to try. Unusually, Sing Gin is crafted from grapes rather than grain, which gives it a superbly smooth finish that’s perfect for these fruity cocktails. The spirit, which hails from a family-run distillery in the Yorkshire Dales, is steeped with seven natural botanicals including juniper, mint, orange peel and local flax.

Sing Gin co-owner Richard Thompson, says, ‘These cocktails are the perfect blend of Sing Gin, delicate fruits and herbs; a selection of perfect summer drinks that suit everyone’s tastes. The Floradora is probably the least well-known on the list, despite it being a classic gin cocktail. The mix of gin and sweet raspberry syrup is perfectly balanced with a splash of ginger ale. It is sure to be a hit with those who try it.’

Sing Gin is £38.50 a bottle; singgin.com

SING & TONIC

Ingredients

50ml Sing Gin
Top with Fever-Tree Mediterranean Tonic

Serve in a highball glass with mint sprig or orange twist

Sing Gin Floradora

Sing Gin Floradora

FLORADORA

Ingredients
35ml Sing Gin
20ml Fresh Lime Juice
25ml Raspberry Syrup
Top with Ginger Ale

Serve in a balloon glass and garnish with raspberries and a lime wheel

CHERRY SING SMASH

Ingredients
35ml Sing Gin
10ml sugar syrup
15ml fresh lime juice
5 to 6 fresh cherries (pitted and muddled)
Top with soda or sparkling water

Serve in a highball glass and garnish with a cherry and slice of lime

Sing Gin Elderflower Collins

Sing Gin Elderflower Collins

ELDERFLOWER COLLINS

Ingredients
35ml Sing Gin
20ml elderflower cordial
10ml fresh lemon juice
Top with sparkling water

Serve in a cobbler glass and garnish with a sprig of rosemary and an orange twist

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