The renowned chef and food writer is celebrating the 20th anniversary of his career
Renowned chef, restaurateur and food writer Yotam Ottolenghi has been bringing his colourful, flavourful food to us for 20 years now. To celebrate the anniversary, a special collection of products, dishes and treats is now available online and in store. Try the Battenberg, £38, a fun twist on a classic with strawberry and sumac, and pistachio and cardamom sponge, covered in a layer of pistachio paste and pink marzipan. Across the delis, new celebratory dishes will be available to eat in or take out.
