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Food and drinkPeople
04 December 2018

Five minutes with… Jonathan Recanati

Food and drinkPeople
04 December 2018

Five minutes with… Jonathan Recanati

The founder of Farmer J, a healthy food restaurant in the City, shares his favourite London restaurants and the item he can’t travel without

What is the best piece of advice you have ever been given in your career?

Aim for the stars, fall in the sky. It’s an attitude about everything – it enables you to be successful, or at least try to be.

Who is your role model?

My brother – his values, his friendship and his business acumen.

What ingredient can you not live without?

Olive oil (and tomatoes).

What item, apart from your passport, can you not travel without?

My drone (and my wife).

Where is your favourite place to eat in London?

The Barbary, Bocca di Luppo or Defune.

What do you like to do on a day off?

Eat, sleep and work out.

Apart from food, what are your biggest passions?

Kitesurfing, basketball and my family.

If you could choose anyone from today or history, who would be your ideal dinner party guest?

Anthony Bourdain. He is a legend.

Farmer J has two locations in the City, on Leadenhall Street and King William Street; farmerj.com

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Meander down the back streets of Belgravia and you might run into the new dining hotspot by Michelin star chef, Tom Aikens. Muse (@musebytomaikens) is complete with a stunning eclectic interior and tasting menu that takes you down memory lane to Aikin’s childhood favorites, the restaurant is a mix of sentimental flavours reworked for a creative tasting menu. ⁠ ⁠ Link in bio to find out why we’re definitely recommending this one ⭐