Following the launch of a new Estate range, the South African winemaker talks farming processes, the importance of terroir and a dream dinner guest
The owner and viticulturist of Reyneke Wines is a pioneer of biodynamic vineyards and organic farming. Reyneke wines are produced in the Polkadraai Hills, a unique corner of the Western Cape’s renowned Stellenbosch wine region that has sandy granite soil. Sustainability is considered at every step – from vine positioning to bottle labelling – and this is continued in the new Estate range that launched in the UK in June.
Can you give an overview of what biodynamic winemaking is?
Minimum intervention and as terroir driven as possible. Wild yeast ferments; only grapes, time and love. Low sulphur levels.
What is it about this way of doing things that speaks to you?
It respects the integrity of the farm, the natural environment and the people who work and live there.
How does this way of winemaking make you more sustainable?
It sequesters carbon on behalf of the greater good and it builds an on-farm circular economy with much-reduced external production inputs, and less waste.
What can people expect from your new Estate range?
Focus, freshness and restraint, showcasing great expressions of the cultivars most suited to the Polkadraai ward of the Stellenbosch wine region.
How does your location affect the Reyneke wines?
Cool, south-facing slopes overlooking the ocean, combined with granite soils and higher altitudes give elegant expressions of different wines with vitality, freshness and poise.
Who is your role model and how have they influenced you in your work?
Pretty much anyone with integrity and respect – for themselves, others and the natural environment.
What ingredient can you not live without and why?
Salt. It enhances the flavour of food and is steeped in history.
What item, apart from your passport, can you not travel without?
My credit card.
Where is your favourite place to eat in London and why?
Rochelle Canteen and Apricity because of the incredible food, ambience and values they espouse.
What do you like to do on a day off?
I go surfing or hike in the mountains.
What are your biggest passions?
My family.
If you could choose anyone from today or history, who would be your ideal dinner party guest and why?
Nietzsche. I have so much to ask him. But I probably wouldn’t invite other guests as things could quickly get out of hand.
