Virtually perfect: Charles Heidsieck and Jonny Bone

The head chef at Core and Charles Heidsieck’s cellar master will host a virtual food and champagne tasting this Saturday

Food and Drink 15 May 2020

Cyril Brun, Charles Heidsieck’s cellar master
Core head chef, Jonny Bone

Learn how to pair the finest champagne with exquisite food at a delectable virtual event this weekend. Charles Heidsieck cellar master Cyril Brun and head chef of two Michelin-starred Core, Jonny Bone, will lead an audience through two exquisite pairings.

Bone will demonstrate how to prepare the perfect sea bream and pork belly, while Brun describes why Charles Heidsieck Brut Réserve and Rosé Réserve make the perfect accompaniment to the dishes.

Invitations, along with recipes and details of what you might need to participate in the virtual event, will be sent to attendees on 15 May.

Email to get your invitation,

Click here to read about Brummell’s vertical tasting of Charles Heidsieck Brut Millésime 1989