Renowned chef, restaurateur and food writer Yotam Ottolenghi has been bringing his colourful, flavourful food to us for 20 years now. To celebrate the anniversary, a special collection of products, dishes and treats is now available online and in store. Try the Battenberg, £38, a fun twist on a classic with strawberry and sumac, and pistachio and cardamom sponge, covered in a layer of pistachio paste and pink marzipan. Across the delis, new celebratory dishes will be available to eat in or take out.
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