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Differently aged casks contribute to the quality and consistency of Louis XIII, as does the extent of dampness (or dryness) where these are each located in the cellar. The cellar master blends casks as they age, meaning the final decanter contains liquid originally distilled across several decades.

25 Apr 2023


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Differently aged casks contribute to the quality and consistency of Louis XIII, as does the extent of dampness (or dryness) where these are each located in the cellar. The cellar master blends casks as they age, meaning the final decanter contains liquid originally distilled across several decades.

Differently aged casks contribute to the quality and consistency of Louis XIII, as does the extent of dampness (or dryness) where these are each located in the cellar. The cellar master blends casks as they age, meaning the final decanter contains liquid originally distilled across several decades.