Notice: Trying to access array offset on value of type bool in /home/sites/brummellmagazine.co.uk/public_html/wp-content/plugins/advanced-custom-fields-pro/includes/api/api-template.php on line 506
Turbot, Broccoli Stems, Vine Leaves, Caviar paired with Ruinart Blanc de Blancs, from Adam Handling’s Shared Roots Menu for Ruinart
Related Articles
Notice: Undefined offset: 0 in /home/sites/brummellmagazine.co.uk/public_html/wp-content/themes/brummell/single.php on line 167
Notice: Trying to get property 'term_id' of non-object in /home/sites/brummellmagazine.co.uk/public_html/wp-content/themes/brummell/single.php on line 167
Five minutes with… Johan Reyneke
Following the launch of a new Estate range, the South African winemaker talks farming processes, the importance of terroir and a dream dinner guest
5 minutes with… Daniel Land
We spoke to the mind behind Don’t Tell Dad, the new dining destination in London’s Queen’s Park, serving British and French cuisine with a side of mischief
Prada, Paul Smith and Montblanc light up Milan fashion week
From Prada’s instinctive elegance to Sir Paul Smith’s playful take on colour and Montblanc’s first-ever ready-to-wear debut, here are the highlights from the spring/summer 2026 menswear shows