Brummell feasts at home with: The Cinnamon Club

Celebrating 20 years of his revolutionary Indian restaurant, Vivek Singh brings the party to your doorstep with a special 20th Anniversary At Home meal kit

Food and Drink 1 Apr 2021

The background
To celebrate Vivek Singh’s pioneering Indian restaurant marking 20 years since opening its doors in 2001, the chef has launched the 20th Anniversary At Home menu – a six-course feast including much-loved signature dishes from the restaurant’s menu and chocolates by Paul A Young.

How many does it serve?
Two, comfortably

The meal kit
Everything you need for a delicious six-course Indian feast, complete with easy-to-follow instructions on how to heat, plate and present for a truly impressive dining experience.

The food
Inspired by some of the restaurant’s best-loved delicious dishes from the past two decades, the six-course anniversary menu begins with a moreish selection of Singh’s award-winning canapés. The Bengali beetroot cake with Kasundi ketchup is a revelation and, despite paying close attention, our attempts to recreate this delicacy afterwards have been fruitless so far. Singh’s succulent sandalwood tandoori chicken breast with coriander chutney came next, alongside the mouth-watering tandoor spiced grilled prawns with curried yoghurt. Then, for the main event, the tamarind glazed duck breast served with Hyderbadi salan, pumpkin chutney and a delicious peanut crumble was a real treat and every bit as delicious as we’ve tasted in the physical restaurant. We also enjoyed the gilded whole lamb leg ‘Raan’ with nutmeg and peppercorn sauce alongside 24-hour cooked black lentils, biryani rice, and aromatic saffron sheermal bread.

Anyone who has ever eaten at The Cinnamon Club will likely have sampled its delicious mango shrikhand – a silky smooth yoghurt topped with Rasmalai sauce, gulab jamun and pistachio. Brummell was delighted that this spectacular pud has made its way to the anniversary meal kit. Followed with a steaming mug of turmeric chai and a delicate selection of dark chocolate truffles with green cardamom, ginger and rose petals blended into a white chocolate ganache from chocolatier Paul A Young, this is one feast that is going to be difficult to beat.

The price

The verdict
This anniversary meal kit is proof that whether you’re in the restaurant or tucking into The Cinnamon Club’s signature dishes at home, Vivek’s creations are Singhing to win! Anyone who is already a fan will be delighted to get their Cinnamon Club fix at home and newbies will happily add themselves to the waiting list for a table once the physical restaurant opens up again. See you in the queue.

Orders for over 20 guests can be arranged for delivery any day of the week, orders of smaller parties will be sent out each Thursday to arrive by midday on Friday. Order online from