Not just sweet in flavour but also in its cause, the new Wolseley Caramel Tea is produced by a small NGO-run co-operative of farmers in India’s Sahyadri mountains
For tea–lovers with a sweet tooth, luxury wholesale supplier Canton Tea has introduced a new caramel addition to its range at The Wolseley.
Combining nilgiri black tea leaves with natural caramel, The Wolseley Caramel Tea is produced by a small NGO-run co-operative of farmers in India’s Sahyadri mountains, where the traditional tea gardens support works to improve the lives of the poor and marginalised in the area.
The velvety, rich, fragrant loose-leaf tea comes in a reusable gold tin with Chinoiserie detailing inspired by the iconic interiors of The Wolseley on Piccadilly.
£21.95; thewolseley.com
