Brummell is proud to announce the release of its latest magazine for Autumn 2017. Not only has the magazine undergone a stylish redesign, but we’re excited to launch our elegant new website at the same time. For the new issue Brummell has also commissioned its first animated cover, which you can see above, from Timo Kuilder that celebrates and continues the magazine’s long tradition of working with leading illustrators in new and exciting ways.

The Autumn issue of Brummell is always dedicated to the City’s most inspirational women and this year we’re focusing on influencers, those making a change to the industry. Find out how they’re transforming the City here.

In this issue Brummell also looks at tailoring for women and the watches and jewellery to suit workwear, perfect for any mover or shaker. In the magazine’s epicure section Lucy Frith profiles some of London’s finest international chefs along with the world cuisine that’s changing the way we eat. It’s not just about what we eat, it’s also about how it’s grown and to find out what’s on the cutting edge Gemma Latham meets the urban aquaponics company GrowUp that’s changing farming.

Elsewhere Simon de Burton reviews the new Range Rover Velar, Fiona Beckett gives her expert insight into buying wine online and Charlie Teasdale looks into how to wear a modern pinstripe. Plus all of the select product information, expert opinion, watches, style, arts, food and drink that you’d expect from Brummell.