Every corner of London has a dining destination to get excited about this winter. In Mayfair, Le Comptoir Robuchon (robuchonlondon.co.uk) recently opened its doors. Executive chef Jeremy Page, who worked alongside the late Joel Robuchon at the Paris original, is serving seasonal dishes and a collection of Robuchon’s best-loved classics at the London outpost. Heading west, Julie’s in Holland Park (juliesrestaurant.com) reopened last month for its 50th year, serving award-winning chef Shay Cooper’s modern British menu in a charming space. And Town Hall Hotel in Bethnal Green recently welcomed the Latin American/Italian flavours of Michelin-starred Da Terra (daterra.co.uk), whose innovative and quirky dishes are a definite must try.
Tuck in: dining destinations
The new London restaurant openings to book this winter