Dalloway Terrace x Marcel Reist

The popular Bloomsbury terrace is being taken over by the famed Swiss chef for one night only

Food and Drink 13 Jan 2020

Dalloway Terrace went through an immersive transformation to create an authentic Swiss gastronomic experience
World-famous Gstaad chef Marcel Reist
Fondue Bellavista

On 23 January, Dalloway Terrace will welcome renowned Gstaad chef Marcel Reist, from the critically acclaimed Hotel Bernerhof, for an exclusive takeover.

Formerly of the world-famous Palace Gstaad, and the Michelin-star-awarded Grand Hotel Bellevue Gstaad, Reist will offer guests the opportunity to experience an authentic Swiss five-course supper club with the magical backdrop of the terrace.

The meal will include beef fillet and ragout with herb-spiced Alpine potatoes, marinated salmon with wasabi cream and, of course, a raclette and fondue featuring the finest Swiss cheeses. A selection of exclusive Swiss wines will also be available on the night.

Dalloway Terrace has been transformed for the winter season, offering a taste of Switzerland in the heart of London. Visitors are transported to the affluent Alpine town of Gstaad – a snow-covered, picturesque winter playground for A-listers.

Described as ‘One of the world’s most Instagrammable restaurants’, the terrace’s new incarnation sets a beautiful winter scene in the snowy Alps, complete with snow-drenched pine garlands and traditional Swiss cow bells nestled among frosty foliage.

Gstaad was once described by Dame Julie Andrews as ‘The last paradise in a crazy world’ and in the past the powdery slopes have been frequented by superstars such as Sir Roger Moore and Elizabeth Taylor. It is, however, still a destination with its roots firmly entrenched in village life and prides itself on retaining a genuine Alpine feel. Dalloway Terrace has fully embraced this side of Gstaad as part of its winter transformation, honouring the mantra of the Swiss town: ‘Come up, slow down’.

Tickets are available for the 5-8pm, and the 8.30-11.30pm sittings, £60 per person; dallowayterrace.com