Mackrel, kohl rabi

Brummell recommends: Le Comptoir Robuchon

The legendary French chef’s legacy continues at this new Mayfair outpost, with dishes and drinks that won’t be forgotten in a hurry

Food and Drink 12 Dec 2019

Seven Park Place at St James's Hotel & Club Mayfair

Brummell recommends: Seven Park Place

The recently relaunched restaurant at St James’s Hotel & Club Mayfair combines Michelin-starred cooking with warm and elegant surrounds

Food and Drink 10 Dec 2019

Madera at Treehouse London

Brummell recommends: Madera at Treehouse London

Enjoy serious city views and modern Mexican flavours at this new Marylebone opening

Food and Drink 9 Dec 2019

Richard Galli

Five minutes with… Richard Galli

The executive chef at The Goring’s Dining Room restaurant on staying humble, Spurs and dinner with Anthony Bourdain

Food and Drink 4 Dec 2019

Mark Kempson

Five minutes with… Mark Kempson

The executive chef at the newly opened The Six restaurant at the Kings Arms Hotel in Hampton Court on butter, adventure and why he always has a notebook with him

Food and Drink 3 Dec 2019

Chocolate and Orange Fiesta at Kitchen at Holmes

Brummell Recommends: Kitchen at Holmes

This modern neighbourhood restaurant combines exquisite food and drink with quirky touches for a unique dining experience

Food and Drink 3 Dec 2019

Louise McGuane, founder of Chapel Gate

Louise McGuane: Raise a glass

The Chapel Gate Irish whiskey founder on the power of being underestimated and spearheading change in a male-dominated industry

People 29 Nov 2019

Akira Shimizu

Five minutes with… Akira Shimizu

The executive chef at the eponymous Akira restaurant on being a workaholic and the importance of having a great teacher

Food and Drink 29 Nov 2019

Nick Beardshaw (Left); Tom Kerridge (Right)

Five minutes with… Nick Beardshaw

The head chef at Kerridge’s Bar and Grill on how you can be both successful and a nice person, the magical powers of salt and making stupid animal noises on his day off

Food and Drink 27 Nov 2019